The best dishes at Anna, which opened in 2016, encompass the shared Italian and Israeli passion for freshness and simplicity.
![]()
By GABRIELLA GERSHENSON from NYT Travel http://ift.tt/2vdbiJl
By GABRIELLA GERSHENSON from NYT Travel http://ift.tt/2vdbiJl
A Jerusalem Restaurant With Italian and Israeli Influences
Reviewed by Unknown
on
July 28, 2017
Rating:
No comments: