In Costa Rica, researchers are cloning cacao hybrids resistant to frosty pod rot, a blight that has spread throughout Latin America.

By MYLES KARP from NYT http://ift.tt/2xueHBF
By MYLES KARP from NYT http://ift.tt/2xueHBF
A Battle to Save the World’s Favorite Treat: Chocolate
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September 25, 2017
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