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On the Cocktail Trail in Brazil, a Favorite Spirit Gets Frisky

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In São Paulo, bartenders are using a variety of cachaças (some of them vintage) to make inventive drinks — and to perfect the caipirinha.


By BRYCE T. BAUER from NYT Travel http://ift.tt/2xzzWVc
On the Cocktail Trail in Brazil, a Favorite Spirit Gets Frisky On the Cocktail Trail in Brazil, a Favorite Spirit Gets Frisky Reviewed by Unknown on September 28, 2017 Rating: 5

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