Topa Sukaldería, in San Sebastián, celebrates the shared connection between the foods of Latin America and Spanish Basque Country.
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By NICHOLAS GILL from NYT Travel http://ift.tt/2hEyuaY
By NICHOLAS GILL from NYT Travel http://ift.tt/2hEyuaY
In Basque Spain, a Pintxos Bar With Touches of Latin America
Reviewed by Unknown
on
November 04, 2017
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