At Ursa Minor, on Lopez Island, the menu relies heavily on the bounty of the island — but also on nontraditional ingredients.

By CHRISTOPHER HALL from NYT Travel https://ift.tt/2xcAQ8K

By CHRISTOPHER HALL from NYT Travel https://ift.tt/2xcAQ8K
Off the Washington Coast, a Restaurant That Follows the North Star of Localism
Reviewed by Unknown
on
September 15, 2018
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