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In Toronto, a Restaurant Puts Mexican Cuisine on a Wood Fire

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At Quetzal, a pair of married chefs create a fine-dining experience by using Mexican and local ingredients, and the occasional grasshopper.


By SHAUN PETT from NYT Travel https://ift.tt/2DcmmJL
In Toronto, a Restaurant Puts Mexican Cuisine on a Wood Fire In Toronto, a Restaurant Puts Mexican Cuisine on a Wood Fire Reviewed by Unknown on November 09, 2018 Rating: 5

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