Suerte in East Austin shows what it can accomplish with local, seasonal ingredients and the corn-based dough that is a cornerstone of the cuisine.

By DAN SALTZSTEIN from NYT Travel https://nyti.ms/2GAXQFK

By DAN SALTZSTEIN from NYT Travel https://nyti.ms/2GAXQFK
A ‘Beautiful Thing Called Masa’ Stars at a Texas Restaurant
Reviewed by Unknown
on
December 22, 2018
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