Following the Japanese tradition, the chef creates a daily tasting menu and diners eat whatever they are served, here in 50- or 90-minute sittings.

By DEBRA KAMIN from NYT Travel https://nyti.ms/2RNIbas

By DEBRA KAMIN from NYT Travel https://nyti.ms/2RNIbas
At Hidden Fish in San Diego, the Dance of the Omakase
Reviewed by Unknown
on
January 17, 2019
Rating:
No comments: