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What to Cook Right Now

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It’s a great time of year for David Tanis’s latest, roasted artichokes with an anchovy dipping sauce, or baked eggs with greens and cornbread crumbs.


By Sam Sifton from NYT Food https://nyti.ms/2YuMS8T
What to Cook Right Now What to Cook Right Now Reviewed by Unknown on May 13, 2019 Rating: 5

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