Chocolate-avocado tarts, plant-based hot fried chicken, tater tots with black-eyed pea salsa: In Nashville’s emerging vegan scene, the possibilities are endless.
By BY COLLEEN CREAMER from NYT Travel https://ift.tt/2rdiZOI
By BY COLLEEN CREAMER from NYT Travel https://ift.tt/2rdiZOI
A Taste of Vegan Nashville
Reviewed by Unknown
on
November 20, 2019
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