Our California restaurant critic, whose taste was shaped in family kitchens far from the subcontinent, picks dishes that show the cuisine’s many facets and techniques.

By Tejal Rao from NYT Food https://ift.tt/333GE31
By Tejal Rao from NYT Food https://ift.tt/333GE31
Tejal Rao’s 10 Essential Indian Recipes
Reviewed by Unknown
on
March 09, 2020
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