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From ‘Street Kid’ in India to Top Toronto Chef

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After a rugged childhood, Sash Simpson realized his dream last year when he opened a high-end restaurant. Within months, the pandemic struck.


By Catherine Porter from NYT World https://ift.tt/3pp7wWa
From ‘Street Kid’ in India to Top Toronto Chef From ‘Street Kid’ in India to Top Toronto Chef Reviewed by Unknown on November 13, 2020 Rating: 5
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