Chef Motokichi Yukimura has spent years perfecting "omurice," an egg omelet that, when cut, unfolds into gooey goodness — can a normal guy figure out how to make it?
July 13, 2017 at 02:41AM
via Digg http://ift.tt/2v8Bsc2
July 13, 2017 at 02:41AM
via Digg http://ift.tt/2v8Bsc2
Man Attempts To Make The Most Difficult Omelet In The World
![Man Attempts To Make The Most Difficult Omelet In The World]()
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July 13, 2017
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